Good or Bad Foods

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Good or bad foods is how food companies (and many nutritionists who perpetuate this myth) keep people confused and deflect any criticism about unhealthy products. As in: "There are no good or bad foods; all foods can fit into a balanced diet."[1]

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Related SourceWatch articles


  1. Michele Simon, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back (Nation Books, 2006) pg 326