"Kathy Freston is a New York Times best selling author of 8 books, notably The Lean, Quantum Wellness, and Clean Protein. Kathy writes on food and wellness, and her advocacy on behalf of a more healthy, sustainable, and just food system spans concern for human health as well as animal and environmental welfare. Kathy has appeared frequently on national TV, including Ellen, Dr. Oz, Good Morning America, The Talk, Extra and Oprah. Her work has been featured in Vanity Fair, Harper’s Bazaar, Self, W, and Fitness. She has been a regular contributor to The Huffington Post. Kathy enjoys hiking and biking and is a certified foodie who will travel almost anywhere for a good meal, and she’s obsessed her adopted mutt, Trixie."
- Director, Good Food Institute
Resources and articles
- Team, Good Food Institute, accessed December 14, 2022.