"Ruth has worked on farm and food issues, in education, advocacy, program development and fundraising roles for over twenty years. She co-founded Just Food, a NYC organization focused on CSA and urban agriculture expansion, food education, farm and food justice, and training-of-trainers. She served as its executive director from 2000-2006. Most recently, Ruth was government relations liaison for Stone Barns Center, a working farm and education center. Ruth is especially interested in nimble organizations working together to complement each other’s work, to strengthen the movement for sustainable agriculture and food justice.
- Coordinator, Northeast Sustainable Agriculture Working Group
Resources and articles
- Northeast Sustainable Agriculture Working Group Staff, organizational web page, accessed September 5, 2012.